Goat cheese · Sierra de Grazalema, Cádiz

Payoyo goat cheese, semi-cured

lactic and clean · rind rubbed with lard · the first cheese to go on any board

From a goat breed that nearly disappeared and a sierra where it rains more than anywhere in Andalusia. Semi-cured: creamy, with some nerve.

How much

100 g wedge €6.40 250 g wedge €15.00 Half wheel, ~1 kg €56.00

Quantity

− +

Add to bag

Cut when you order · ready the same afternoon · checkout is a demo, nothing is charged.

Origin

Sierra de Grazalema, Cádiz

Cure

4 months

What it is

Pasteurised Payoya goat's milk