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The counter

What you can ask for
at the counter.

Boards, sandwiches and bigger orders. Everything below is cut the same day; boards need twenty minutes.

Boards

  • The Vitorino board for 2 · 4 · 8€24 / 44 / 82

    ham, salchichón, fuet, manchego, olives, bread

  • All ibérico for 2€36

    bellota ham, ibérico loin, ibérico chorizo, picos

  • Cheese only for 2€22

    manchego 12 m, payoyo, torta del casar, quince

  • Kids' board for 4€18

    house-cooked ham, mild cheese, breadsticks, olives without stones

A wooden board with cured meats, cheeses, olives and bread, seen from above

Sandwiches

Made at the counter, to take away. Not available online — you have to come.

  • Bellota ham on tomato bread€6.50

    with a thread of arbequina oil

  • House-cooked ham & manchego€4.90

    warm, on a soft roll

  • Sobrasada & honey€4.20

    toasted

  • Salchichón & pickles€4.50

    on rustic bread

Special orders

Give us two days. Call or write and we quote the same day.

  • Whole ibérico leg, sliced€from 380

    we bone it, slice it and pack it in 100 g sleeves

  • Cheese cave selection€from 48

    5 Spanish cheeses, tasting notes on paper

  • Weekly counter box€29 / week

    what we are cutting, every Friday, no repeats