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Slices of salchichón on a dark wooden board

Cured sausage · Vic, Catalonia

Salchichón de Vic

whole black pepper · clean, lean cut · no smoke

Lean pork, salt, pepper, time. The Plana de Vic gets a dry winter fog that cures sausages like nowhere else, and this one tastes exactly like that.

How much

Cut when you order · ready the same afternoon · checkout is a demo, nothing is charged.

Origin
Vic, Catalonia
Cure
4 months
What it is
Duroc pork, black pepper

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