Cured sausage · Guijuelo, Salamanca

Ibérico chorizo

La Vera paprika · a touch of heat · for bread and for stews

Two paprikas, salt, garlic. We keep it sweet and hot; the hot one is just hot enough to remember. Thick slices for the lentil pot, too.

How much

100 g, sliced €5.60 250 g, sliced €13.00 Whole piece, ~350 g €17.50

Quantity

− +

Add to bag

Cut when you order · ready the same afternoon · checkout is a demo, nothing is charged.

Origin

Guijuelo, Salamanca

Cure

3 months

What it is

Ibérico pork, sweet and hot paprika