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Small ceramic bowls of green olives on a pale table

Olives · Valencian countryside

Marinated olives

fennel and lemon · cracked, not pitted · the thing you eat while we cut

Cracked green manzanillas in the marinade my grandmother wrote on a napkin. We make a batch every Monday and it is gone by Saturday.

How much

Cut when you order · ready the same afternoon · checkout is a demo, nothing is charged.

Origin
Valencian countryside
Cure
Cracked and marinated weekly
What it is
Manzanilla, fennel, garlic, lemon

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